Wenzel’s Farm, a Castleray company, brought the craft of sausage making from Germany to Wisconsin more than 100 years ago, and since the company’s founding in 1949 in Marshfield, WI that heritage continues. Tucked away in the heart of dairyland, and still operating out of the original barn in which the brand originated, Wenzel’s Farm is a premium provider of high quality, handcrafted, small-batch meat snacks, and products.

With dozens of awards from the likes of the American Association of Meat Processors and the Wisconsin Association of Meat Processors, Wenzel’s takes great pride in crafting some of the finest, protein-packed, and naturally, hardwood smoked meat products available.

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